Untamed Health - Peas (Blue) Sprouting Seeds

Grow Peas Sprouts from Untamed Health Earth Friendly Sprouting Seeds.

Untamed Health Sprouting Seeds are meticulously sourced from local farmers across Australia, ensuring freshness and quality. Untamed Health guarantees that they are free from undesirable additives, including added sugar, gluten, wheat, artificial flavours, preservatives, colouring, MSG, HVP, animal by-products, artificial fertilisers, pesticides, synthetically produced substances, GMOs, and genetic engineering.

Sprouted peas are a nutritious and versatile ingredient that can be used in a variety of dishes. They offer several potential health benefits due to their improved nutrient availability and reduced anti-nutrient content. Remember that sprouted peas have a mild, slightly nutty flavor that complements many dishes. Feel free to experiment and get creative with how you incorporate them into your meals. Whether you're looking to boost your nutrient intake or simply add a fresh and crunchy element to your dishes, sprouted peas can be a healthy and delicious choice.

The Benefits of Eating Peas Sprouts:

• Increased Nutrient Availability: Sprouting can enhance the bioavailability of certain nutrients, including vitamins (such as vitamin C and some B vitamins) and minerals (such as iron, calcium, and magnesium). This can make these nutrients easier for your body to absorb and utilize.
• Improved Digestibility: Sprouting can break down some of the anti-nutrients and compounds that can inhibit nutrient absorption, such as phytic acid and enzyme inhibitors. This can make sprouted peas easier to digest compared to unsprouted peas.
• Enhanced Protein Quality: Sprouting can lead to an increase in the quality of the protein in peas. It may also reduce the levels of certain compounds that can interfere with protein digestion.
• Antioxidant Content: Sprouted peas may contain higher levels of antioxidants, which can help protect your cells from oxidative damage and reduce the risk of chronic diseases.
• Fiber: While the overall fiber content of peas may not change significantly during sprouting, the digestibility of the fiber may improve, making it more beneficial for digestive health.
• Reduced Starch Content: Sprouted peas may have lower starch content compared to their unsprouted counterparts. This can be beneficial for individuals who are trying to manage their carbohydrate intake.
• Enzymes: Sprouted peas contain enzymes that can aid in digestion and potentially have other health benefits.

Size: 100g